Famous Pan-Mee @ Taman Watan
There is a renowned Pan-Mee hawker aka restaurant near Taman Watan that serves the best as ever. We will make a must to go there atleast once a month. The Pan-Mee is special because the flour dough is specially made & always fresh. It is accompanied with Achovies, sliced mushroom, green leaves and fishball substitutes for Pork, it adds to gastronomic if taken with special chilli paste and lemon (limau kasturi).
The owner & the noodle shredder
